Food Safety
- Alaska Department of Environmental Conservation recourses for School Food Service
- Alaska Safe Food Handbook: Food Safety is in Your Hands - pdf
- Food and Drug Administration Recalls and Alerts
- Food Recall Questions and Answers - USDA
- Food Safety and Sanitation Program, Alaska DEC
- Certified Food Protection Manager Fact Sheet - pdf
- Food Workers Card Fact Sheet - pdf
- Link to DEC for More information
- Municipality of Anchorage Food Safety and Sanitation Program
- Storage Time for Fridge, Freezer, and Shelf - pdf
- Bacteria Bites Business Video
Your Food Safety Plan
- SAMPLE Food Safety Plan Template for Schools - word
- CNP Food Safety Plan Review Form - word
- USDA Policy & Questions & Answers for Food Safety
- USDA Food Safety
- Frequent HACCP Questions & Answers - pdf
- HACCP-Based Standard Operating Procedures
Hotlines for Immediate Help!
- Alaska Department of Environmental Conservation: 1-877-233-3663
- American Dietetics Association National Center for Nutrition and Dietetics, Consumer Nutrition Hot Line: 1-800-366-1655
- FDA's Office of Consumer Inquiries: 1-301-443-3170 for questions on food safety
- International Food Information Council Foundation: 1-202-296-6540
- National Food Service Management Institute's Help Desk: 1-800-321-3054,
Mon-Fri, 8 AM - 5 PM Central - USDA's Meat and Poultry Hotline: 1-800-535-4555
- USDA Child Nutrition Programs Hotline: 1-800-424-9121
