Option Detail
Please find below Option Detail information.
| Name |
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| 3256 - Enhanced food-based menu planning approach |
| Definition |
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| A variation of the Traditional Menu Planning Approach. It is designed to increase calories from low-fat food sources in order to meet the Dietary Guidelines. The five food components are retained, but the component quantities for the weekly servings of vegetables and fruits and grains/breads are increased. |
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