Option Detail
Please find below Option Detail information.
| Name |
|---|
| 3255 - Traditional food-based menu planning approach |
| Definition |
|---|
| Schools comply with specific component and quantity requirements by offering five food items from four food components. These components are: meat/meat alternate, vegetables and/or fruits, grains/breads, and milk. Minimum portion sizes are established by ages and grade groups. |
|
|
 Back to Top
|
 Previous Page
|
